The Keg Steakhouse + Bar
The Keg Steakhouse + Bar Headquarters Address
The Keg Corporate Office (Guest Relations)
10100 Shellbridge Way
Richmond, B.C.
V6X 2W7
Tel: 604-276-0242
The Keg Eastern Office (HR, Marketing, Food Services)
560 King St. West, 2nd Floor
Toronto, ON M5V 0L5
Tel: 416-695-2400
(view in map)
The Keg Steakhouse + Bar Photos
About The Keg Steakhouse + Bar
From your first sip to your last bite, we can't wait to celebrate all occasions with you. We're the celebration designation.
Having a good time in restaurants can be a delightful experience. It starts when you walk in through our doors. Once you arrive, you can enjoy the atmosphere, whether it's a quiet and cozy setting or a lively and vibrant one. Good service, delicious food, and refreshing drinks can enhance the experience. Sharing the meal with good company, whether it be friends, family, or colleagues, can add to the enjoyment of the occasion. Savoring each bite, engaging in conversation, and simply being taken care by our Keggers in the moment can make dining out a memorable experience. Overall, a good time in a restaurant is a combination of great food, excellent service, and enjoyable company.LEGENDARY KEG STEAKS
A key reason for The Keg's success is the quality of our employees. Walk into any Keg and you'll find Keggers to be outgoing and welcoming, with a service style that makes you feel right at home.
We hire the best, empower them with expertise, and let them be themselves. Most of all, we give them opportunities to grow both professionally and personally. The Keg is proud to be named among the Top 50 Employers in Canada since 2003.
Management and staff opportunities are often available at Keg Steakhouse + Bar locations across North America as well as at our Corporate office. Please view the Staff and Management sections on our website for current opportunities.
Want to take a seat at our table? Follow us on Instagram @TapIntoTheKeg #keggerforlife
DISCOVER MORE WITH USWe hire the best, empower them with expertise, and let them be themselves. Most of all, we give them opportunities to grow both professionally and personally. The Keg is proud to be named among the Top 50 Employers in Canada since 2003.
Management and staff opportunities are often available at Keg Steakhouse + Bar locations across North America as well as at our Corporate office. Please view the Staff and Management sections on our website for current opportunities.
Want to take a seat at our table? Follow us on Instagram @TapIntoTheKeg #keggerforlife
At the Keg we look for more than just experience. A willingness to learn, grow and have fun are just a few of the commonalities Keggers share.
MORE THAN JUST A PLACE TO WORKThanks to our staff and managers, The Keg is more than just a place to work. It’s a place where life long connections are made, and a culture like no other. If you want to become a Kegger for Life, apply today.
CREATE A CAREER YOU'LL LOVE
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about food and creating outstanding culinary experiences? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you!
EQUAL OPPORTUNITIESCREATE A CAREER YOU'LL LOVE
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about food and creating outstanding culinary experiences? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you!
At The Keg, we have always encouraged our guests to come as they are, and we believe this to be true for our staff. We hire based on drive and passion – we’ll train the rest. It’s why we have been recognized as one of Canada's Top 50 Employer since 2003, including the top 3 on Forbes Canada’s best employer list for 2023. The Keg is an equal-opportunity employer, and we welcome all applicants.
HOW WE STARTEDThe first Keg opened in North Vancouver, British Columbia. In June 1971 and it brought new meaning to the words “dining out”. The Keg Steakhouse is a Canadian chain started by businessman-entrepreneur George Tidball. The Keg concept as we know it today was then unique and new to the dining public. The first Keg location was a small, 56-seat restaurant that was located in a heritage house. Today, the chain has over 100 locations across North America and continues to expand. With each new opening, the spirit generated lineups around the block.
Kegs at that time had rough cedar walls, pools of amber light over each of the tables, glowing candles, and contemporary music that reached every corner of the restaurant. These elements in a warm and rustic way encouraged guests to be themselves, truly making it a home away from home.
While the visual appearance of Kegs built and renovated today is more contemporary, the core values have remained. The Keg still provides a neighbourhood feeling, a home away from home, energized by Keggers who will go out of their way to satisfy every guest and make every meal memorable.
WE'VE GOT THE GOOD TIMES COVEREDKegs at that time had rough cedar walls, pools of amber light over each of the tables, glowing candles, and contemporary music that reached every corner of the restaurant. These elements in a warm and rustic way encouraged guests to be themselves, truly making it a home away from home.
While the visual appearance of Kegs built and renovated today is more contemporary, the core values have remained. The Keg still provides a neighbourhood feeling, a home away from home, energized by Keggers who will go out of their way to satisfy every guest and make every meal memorable.
From your first sip to your last bite, we can't wait to celebrate all occasions with you. We're the celebration designation.
Having a good time in restaurants can be a delightful experience. It starts when you walk in through our doors. Once you arrive, you can enjoy the atmosphere, whether it's a quiet and cozy setting or a lively and vibrant one. Good service, delicious food, and refreshing drinks can enhance the experience. Sharing the meal with good company, whether it be friends, family, or colleagues, can add to the enjoyment of the occasion. Savoring each bite, engaging in conversation, and simply being taken care by our Keggers in the moment can make dining out a memorable experience. Overall, a good time in a restaurant is a combination of great food, excellent service, and enjoyable company.
We know you have your favourite steak, but do you know why? Learn more about the qualities that make each of our cuts unique.
STEAK EDUCATIONAged for extra tenderness, seasoned with our signature Keg spices and done to your liking every single time. We've been grilling out legendary steaks for over 50 years and have always put quality first. Learn more about the various cuts you can find on our menu below.
PRIME RIB
Slow roasted over the course of 6-8 hours, The Keg’s Prime Rib is the Hero of our steak offerings. Well marbled and juicy, our roasts are cooked to a succulent medium rare but can be cooked up to your favourite doneness. Prime Rib has the perfect blend of flavour and tenderness to ensure a decadent Keg experience.
SIRLOIN
Known for being juicy and flavourful, ample care goes into a Keg sirloin. We break down the sirloin muscle into different segments to maximize the eating experience of every steak. The Keg sirloin is served in a variety of sizes – 6, 8 and 12 oz., as well as our thickest steak, the 12 oz. Baseball Sirloin – so thick it can only be cooked to medium rare!
FILET
The most tender and lean of all the steaks, every filet is centre cut and wrapped in our smoked bacon to ensure maximum flavour. The filet comes from the least hardworking muscle, which gives it that wonderful texture that many guests love.
STRIPLOIN
Also known as the “king of steaks”, the striploin is a blend of flavour and tenderness that has the best of both worlds. The Keg specifies a minimum thickness on all New York steaks to ensure the best , juicy cut for every guest. Well marbled and highly flavourful , New Yorks give a steak experience that cannot be missed!
RIB STEAK
The largest and most impressive cut on The Keg menu is the Rib Steak. From the same muscle as our famous Prime Rib, the Rib Steak is 20 oz. of bone-in flavour, which has two distinct parts – 1) The “eye”, or the centre of the steak, is a flavourful and juicy eating experience, and 2) The star of the show is the smaller muscle that surrounds the eye, also known as a “spinalis”, which is a well-marbled and succulent blast of flavour.
PRIME RIB
Slow roasted over the course of 6-8 hours, The Keg’s Prime Rib is the Hero of our steak offerings. Well marbled and juicy, our roasts are cooked to a succulent medium rare but can be cooked up to your favourite doneness. Prime Rib has the perfect blend of flavour and tenderness to ensure a decadent Keg experience.
SIRLOIN
Known for being juicy and flavourful, ample care goes into a Keg sirloin. We break down the sirloin muscle into different segments to maximize the eating experience of every steak. The Keg sirloin is served in a variety of sizes – 6, 8 and 12 oz., as well as our thickest steak, the 12 oz. Baseball Sirloin – so thick it can only be cooked to medium rare!
FILET
The most tender and lean of all the steaks, every filet is centre cut and wrapped in our smoked bacon to ensure maximum flavour. The filet comes from the least hardworking muscle, which gives it that wonderful texture that many guests love.
STRIPLOIN
Also known as the “king of steaks”, the striploin is a blend of flavour and tenderness that has the best of both worlds. The Keg specifies a minimum thickness on all New York steaks to ensure the best , juicy cut for every guest. Well marbled and highly flavourful , New Yorks give a steak experience that cannot be missed!
RIB STEAK
The largest and most impressive cut on The Keg menu is the Rib Steak. From the same muscle as our famous Prime Rib, the Rib Steak is 20 oz. of bone-in flavour, which has two distinct parts – 1) The “eye”, or the centre of the steak, is a flavourful and juicy eating experience, and 2) The star of the show is the smaller muscle that surrounds the eye, also known as a “spinalis”, which is a well-marbled and succulent blast of flavour.
Number of Employees in The Keg Steakhouse + Bar
5,001 to 10,000
The Keg Steakhouse + Bar Revenue
R1bn to R5bn
Industry